Potato Salad with Parsley and Dill

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 1 serving

Ingredients:
1 cup cubed cooked potato
¼ cup low-fat plain yogurt
1 tsp. mustard
1 tsp. finely chopped fresh dill
1 tsp. finely chopped parsley
1 tsp. white balsamic vinegar (or apple cider vinegar)
Sea salt and ground black pepper (to taste; optional)

Preparation:
1. Combine potato, yogurt, mustard, dill, parsley, and vinegar in a medium bowl; mix gently to blend.
2. Season with salt and pepper if desired; mix gently to blend.