Ingredients
- 3 tablespoons coconut oil
- 4 skinless, boneless chicken breast halves
- 2 teaspoons garlic powder
- 1 teaspoon seasoning salt
- 1 teaspoon onion powder
Directions
- Melt oil in a large skillet over medium high heat.
- Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Dinner Tip: Tastes great with green beans and pasta salad!
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