Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 2 servings
Prep Time: 10 min.
Cooking Time: None
Yield: 2 servings
Ingredients:
2 large cucumbers, peeled, cut into chunks
½ medium avocado, cut into chunks
2 medium serrano chile, seeded, veins removed, coarsely chopped
1½ cups nonfat plain yogurt
4 tsp. fresh lemon juice
½ tsp. sea salt
2 cups ice
2 large cucumbers, peeled, cut into chunks
½ medium avocado, cut into chunks
2 medium serrano chile, seeded, veins removed, coarsely chopped
1½ cups nonfat plain yogurt
4 tsp. fresh lemon juice
½ tsp. sea salt
2 cups ice
Preparation:
1. Place cucumber, avocado, chile, yogurt, lemon juice, salt, and ice in blender or food processor; cover. Blend until smooth.
2. Serve immediately.
1. Place cucumber, avocado, chile, yogurt, lemon juice, salt, and ice in blender or food processor; cover. Blend until smooth.
2. Serve immediately.
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